Sticky rice (or glutinous rice) is among the big crops in Vietnam. It really is opaque and may switch transparent after cooked. It doesn’t contain gluten along with the name just implies that the rice becomes sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients including mung bean,
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến 4 tiếng đồng hồ.” can be an exceptionally favored dish in Wintertime because the vivid yellow colour and liquid Fats make individuals come to feel heat and cheerful.I'm able to’t try to remember exactly where I look at this, although the tip f
But standing out among the different kinds, “xoi xeo” is not merely Resourceful art with a classy mixture of elements and color even so the sophistication even leaks out to its odd name.In spite of elements to help make “ Xoi xeo” are highly regarded and informed about Vietnamese, this dish is hard to Prepare dinner. The ingredients for pro